WHAT I BELIEVE KIMCHI TO BE

As a Korean-born, U.S. adopted daughter, my false understanding of what kimchi was didn't come to life until I was well on my way to adulthood. During an era when most foods originated from a can, I came to believe most food was bland, including kimchi. My recollection of kimchi was a runny, lumpy mixture of brown meet, gravy, and onions cooked quickly on the stove. This conglomorate could not be further from the truth. Kimchi is a spicy, crunchy, colorful blend of cabbage, spices, and anchovies (or other seasonal, local tidbits) fermented to heighten flavor over a long period of time.

Was my mom deceived? Was she trying to trick me with food she was more confident I would like? (Note: I was not a picky eater.) Or, did she truly not know what kimchi was? I believed her when she told me I was eating kimchi.

What are you eating? What are you feeding yourself? Is it bland? Tasteless? Are you going about your life believing its true, ingesting it because you're hungry and it's in front of you? Stop and check it's authenticity. It may be the turning point that unveils a truth that's in complete contrast, bringing more spice, crunch, and joy to your life!